Cilantro Chicken With Olive Oil and Lemon Juice

Cilantro Chicken With Olive Oil and Lemon Juice


Combine around 10 frozen skinless boneless pieces of chicken
Put in a glass container with top for baking mix frozen pieces with enough olive oil and lemon juice mixture to coat the chicken along with at least two bunches of chopped cilantro
Marinate in refrigerator for at least 18 hours or longer
Mix with some more olive oil and lemon juice to taste and leave in glass container with lid
Bake in oven for at least 70 minutes at 350 degrees, most likely will be done after 75 to 80 minutes at this temperature

Place in refrigerator overnight in same glass container and lid with the juices and cilantro or for at least 6-8 hours. Pieces of chicken can be used for either a yummy cold protein snack, filling for tacos andor burritos, for salads etc.

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